Yuho, Junmai Kimoto Sake “Rhythm of the Centuries”, NV (720mL) OldImgDeleted toasted rice

toasted rice

Fermentation takes place in open-air tanks before double copper pot distillation

King’s County Distilling crafts this Straight Bourbon in Brooklyn from New York-grown corn and malted barley

Lovely elderflower liquer

and depth without heaviness—a tricky balance that makes it way more versatile than it looks

Yuho, Junmai Kimoto Sake “Rhythm of the Centuries”, NV (720mL) OldImgDeleted toasted riceYuho sake, brewed by Mioya Shuzo in Ishikawa Prefecture on the Noto peninsula, represents a dedication to Japan's traditional brewing heritage. The 'Rhythm of the Centuries' is crafted using the ancient kimoto methoda labor intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth. This technique creates complex, often wild flavor profiles with high acidity and