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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
making it incredibly versatile at the table
featuring the famous Kimmeridgian geology—formed 150 million years ago when an ancient sea covered the region
but bottled young and bright for drinking now rather than decades from now
It's juicy and bright
at 13% ABV
LaOsa, Tierra de Leon Trasto Rosado, 2025 Austria & Slovenia making it incredibly versatile atPrieto Picudo, a regional native red variety, thrives in Tierra de Len's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic ros with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a ros glass.
