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juicy and fresh with a chewy finish
full blend of Pinot Noir and Chardonnay – the Chardonnay offers nectarine
Try it with a roasted beetroot and goats cheese salad
The crunchy cranberry acidity adds length and refreshment
"A blend of 74/26% syrah/gamay
Atzei Verminto Isola Dei Nuraghi IGP 2023 (6 Bottles) South Eastern New South Wales juicy and fresh with aMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Bright straw yellow with greenish reflections Aroma: Fresh and aromatic with notes of rosemary, elderflower, white fleshed fruit and lychee Palate: Light to medium bodied with smooth entry, savory lift, crisp acidity and a hint of typical Vermentino bitterness. Flavours of citrus, white stone fruit and saline minerality lead to a clean, persistent finish Cellaring: Best enjoyed
