Lettuce Romaine Green sprouts both fresh and dried

both fresh and dried

garlic or a savoury paste

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

The Campanula is native to middle and southern Europe

Ensure bright light

Lettuce Romaine Green sprouts both fresh and driedAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially