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planted these vines to create a lasting legacy
peat and smoke
It’s not flashy or overbuilt
This sur-lie Muscadet speaks to terroir and tradition: purity and finesse drive the nose of citrus and white blossom
and unmistakably of its place
Brezza, Barolo Cannubi, 2021 so052925 pato family wines planted these vines to createBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak
