Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 Aged in French oak with

Aged in French oak with ten to fifteen percent new wood

Forge Cellars has become a beacon for American Riesling

and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth

and it's made with just three things: all natural

and built for the table rather than the cellar shelf

Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 Aged in French oak withFrom the heroic terraced vineyards of Carema, where Nebbiolo grows on steep Alpine slopes at the very northern edge of Piedmont, this is the Riserva (Etichetta Bianca) from the village's grower cooperative. It's a selection of the best casks, aged an extra year in large neutral oak (three years total), which trades a little fruit for deeper savory and mineral complexity. The high elevation terroir makes for a lighter, more perfumed Nebbiolo than