Jerusalem Artichoke Weight:250 g Chop the stalks into 1

Chop the stalks into 1 inch pieces

Meyers may be used anywhere you want to add pure lemon flavor with none of the burn

In making the popular dish like panang curry

but they are more bitter than the leaves

soft petals

Jerusalem Artichoke Weight:250 g Chop the stalks into 1Nutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,