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and food-friendly
classified as a Premier Cru Classé in the 1855 Classification of Sauternes and Barsac
soy sauce and many other fermented foods
crafts single malt Scotch of remarkable character and complexity
with laser acidity and no sweetness to hide behind
Domaine Coche-Dury, Meursault, 2015 so062423 magnums for july 4th and food-friendlyThe 2015 vintage in Burgundy was extraordinarywarmth without stressand this Meursault has spent a decade developing into its prime. Fermented spontaneously and aged 18 months in barrels (30% new), it embodies the house signature: racy acidity and piercing minerality that cuts through any weight. The wine is now at a crossroads of pleasure: mature enough to show complexity and integration, young enough to age another 15 years. This is the sweet
