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and dark plum
and dried mint for a crisp
or a creamy pasta
and silky tannin
Biodynamically farmed 100% free-run Furmint
La Cayetana, Criolla Blanca, 2024 so080422 magnum sale and dark plumMade from 90% Criolla Blanca, one of a family of varieties that spread throughout the Americas starting in the 16th century, with a splash of Gewurztraminer, Viognier and Semillon, this crisp and subtly textured white is sourced from Emilia Armando and Eduardo Soler's Lavalle vineyard, planted in 2000 on sandy soils. Its aged under flor, yielding a subtle salty kick.
US$ 55.00
US$ 69.99
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US$ 145.00
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