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It's 100% estate fruit
purchased this former potato farm in the mid-1960s
or simply mixed with soda or tonic
planted on limestone and pebbles rather than the heavier clays that give Pommard its reputation for muscle
and perfect for weeknight meals
Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 SO_Muzard_032824 It's 100% estate fruitNatural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four
