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which builds higher acidity and savory depth
It's terrific value in grower Champagne
The bourbon-cask influence brings vanilla and caramel undertones without overwhelming the spirit's essential character
and maybe a cheeky shot of tequila or mezcal if you're feeling feisty
· Aged 30+ months on the lees
Kokonoe Saika Shuzo, Saika Nigori Umeshu (Plum) Sake, NV (720ml) SO122123_Cellar which builds higher acidity andFrom the heart of WakayamaJapans most prized region for ume plumscomes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo. Unlike most umeshu, which starts with neutral spirit, Saika uses junmai style sake as its base and then blends in whole macerated ume plums. The final touch? A dose of nigori (unfiltered sake) that adds body, texture, and a creamy lift. The result is unique and captivating: sweet tart plum, almond skin, and a
