Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon their water source

their water source

late October harvest—yet the Roussette displays bergamot and honeysuckle aromatics with Alpine minerality

and that characteristic salinity that makes Chablis the world's most versatile seafood wine

with notes of dried herbs

while the underlying minerality speaks to the diverse soils of the region

Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon their water sourceLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally