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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
with a hit of essential oil
Try a barbecued steak with béarnaise sauce
metal feet
Region: Montana
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Cantabrian Anchovies in Extra Virgin Olive Oil bags with a hit of essentialSay hello to the richest, butteriest anchovies that have ever touched your lips. These anchovies are caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Semi preserved through a salt curing process that lasts for an average of six eight months. Made for eating atop a piece of fresh sourdough, slathered in good butter.
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