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They call themselves “Green to the Extreme” as they tick all the sustainability and eco-friendly boxes
The concept of terroir is at the heart of Pierre-Yves Colin's winemaking philosophy
They opened a bed and breakfast on their property in 1999
Aged briefly in the bottle before its release
if you’re just looking to drink
NV Champagne Diebolt-Vallois Tradition Extra Brut large format They call themselves “Green toFrom: Champagne, France Varietal: 50% Chardonnay, 40% Pinot Noir, and 10% Meunier Taste & Critical Acclaim: Can there be a better example of the art of blending grapes and vintages than Diebolt's "Tradition" Brut? Made from 50% Chardonnay, 40% Pinot Noir, and 10% Meunier, based on the 2021 vintage, and kept on the lees for three years until it's disgorgement in June 2024. The current cuve is a bit drier than normal, dosed at 3 grams liter. Isabelle
