Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass classic illustrations

classic illustrations

ISBN: 9781647224622

This book also includes FOOD & WINE's gorgeous photography

Stacy Schiff is the Pulitzer Prize-winning author of several bestselling biographies and historical works including

creating some of the first plastic and collectible dolls

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass classic illustrationsA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including