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A small-batch gin made just outside NYC with lots of rich
adding depth to the fruit-driven character
and just plain easy to like
or simply as a luxurious sip
and baking spices
Egly-Ouriet, Champagne Millesime Grand Cru Extra Brut, 2016 SO092525 Wasenhaus A small-batch gin made justCult grower Champagne from Ambonnay. Founded 1930 by Francis Egly; current Francis Egly (4th generation) took over in the 1980s. 21 hectares total, 10 hectares across Grand Cru villages: Ambonnay, Bouzy (0. 3 ha), Verzenay (1. 7 ha). This millsime: 70% Pinot Noir, 30% Chardonnay. Complete fermentation in wood with malolactic deliberately blocked. Minimum 48 months on fine lees. Practices organic and biodynamic viticulture but has not pursued formal
US$ 200.00
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