Ginseng Root, Sliced American Fragrance Oils Culinary: Food safe in very

Culinary: Food safe in very small amounts for baking and spiced drinks

Topical: Dilute to 1–2% in carrier oil for massage or chest rubs

also known as Lavandula spica

non-irritant

Family: Asteraceae) is a solvent-extracted absolute from flowers grown in France

Ginseng Root, Sliced American Fragrance Oils Culinary: Food safe in veryPanax quinquefolius What it isSliced roots of Panax quinquefolius, prized for teas and tinctures. Flavor & AromaMilder and sweeter than Asian ginseng with a cooling note. Traditional UseTraditionally used in North American herbalism for relaxation, energy, and immune health. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer covered for 1015 minutes, then strain. Commonly used in teas, tonics, or soups. Storage TipStore in a cool, dry