Mas Candi, Corpinnat Brut Nature, 2023 Vintage Champagne Organic farming and traditional capello

Organic farming and traditional capello sommerso fermentation (45 days skin contact) yield mineral-driven Nebbiolo with remarkable structure and age-worthiness

Along with the wines

and lemon zest greet you

low-intervention Rhône wines

so it's already a pleasure to drink

Mas Candi, Corpinnat Brut Nature, 2023 Vintage Champagne Organic farming and traditional capelloMas Cand, founded in 2006 by four young growers to champion organic farming and craft sparkling wine, helped pioneer the Corpinnat collectivea new generation alternative to mass produced Cava. This Brut Nature blends Xarel l, Macabeo, Sumoll, and Parellada from old vines, aged 18 months on the lees. Pale straw yellow with fine, persistent bubbles and citrus driven freshness, it drinks as both an aperitif and food companion.