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that is used to make various dishes like stir-fry
and hello to effortless flavor
soups or just sprinkled in some scrambled eggs
Caraway seeds are used in baking
Onion flakes are dehydrated and chopped onions
Tamarind Paste Weight:100Gr that is used to makeTamarind is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. In Thai cooking, it is used mostly in savory dishes. The classic dish Pad Thai is made with tamarind, so are certain curries and seafood dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.
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