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The winery farms 28 acres and was a founding member of Long Island Sustainable Winegrowing (LISW) in 2012—the first third-party sustainable certification on the U
perfect for laying down or sharing generously
Expect aromas of wild strawberry
The result is beautifully racy and elegant
opens to peach and nectarine
Enric Soler, Xarel-lo 'Espenyalluchs', 2024 Champagne Hure 091324 The winery farms 28 acresEnric Soler is Spain's most committed champion of Xarel lo Penedes's native white that he's spent two decades rescuing from anonymity in Cava blends. The former Spanish Sommelier Champion went all in on his grandfather's old vine inheritance in 2004 and now farms biodynamically across a handful of tiny plots. "Espenyalluchs" comes from a single hectare he planted in 2010 using massal selection cuttings from his flagship Vinya dels Taus bush vines on
US$ 269.50
US$ 1199.50
