Snap Peas, Sweet Weight:200 g making it a wise economical

making it a wise economical choice since it minimizes spoilage and waste

When preparing

Also try celery juice in cocktails

as a remoulade

Has a long vase life of 6 to 8 days and even longer if the above steps are followed

Snap Peas, Sweet Weight:200 g making it a wise economicalAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy