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sourced from coastal-influenced vineyards in Cádiz
or anything kissed by olive oil and salt
and a subtle spice
000 meters elevation on rocky limestone
Under Roberto Conterno’s meticulous guidance
Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023 so111725 asimov thanksgiving picks sourced from coastal-influenced vineyards inBerthaut Gerbets Clos de Vougeot comes from a 0. 31 ha parcel planted in 1956 near the bottom of the clos. Amlie Berthaut uses partial whole cluster fermentation and restrained extraction to emphasize finesse. The 2023 was aged 1315 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundys rising stars.
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