Radicchio Weight:200-300 g especially with chicken or seafood

especially with chicken or seafood

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Puree them into a flavorful and bright pesto with toasted nuts and Parmesan cheese

Delicious topping on a homemade pizza

Or finely chopped and sprinkled over pizza and pasta

Radicchio Weight:200-300 g especially with chicken or seafoodSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,