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with plenty of aging potential
Montesissa Emilio works in the Colli Piacentini of Emilia-Romagna
with all its contrasts intact—refined and feral
low-intervention vintage Champagne with depth and energy
Fermented in concrete with native yeasts
Thierry Pillot, Meursault "Les Corbins", 2023 so051525 new arrivals from the jura with plenty of aging potentialThierry Pillot introduces himself through Les Corbins, a wine that welcomes rather than interrogates. Based in Chassagne Montrachet since 1900 when Jean Baptiste Pillot left barrel making for viticulture, the domaine now spans 13 hectares under Thierry's stewardshipa family evolved across four generations toward transparency and site expression. Les Corbins occupies Meursault's lower slopes where deeper, fertile soils favor a rounder, more generous
