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with raspberry and lemon notes but a slight kiss of tannin that delivers a winsome chewiness
The wine ages minimum 18 months in small French oak barrels
Florence Thomas and Jean-Paul Labaille took over her father Claude's vines in 1994
lentil stews
Produced naturally
Bartolo Mascarello, Barolo, 2009 SO111825 Roilette with raspberry and lemon notesA bottle of Barolo from the legendary Bartolo Mascarello, the four cru blend that defines traditional Barolo. Since 1918 this family has refused to follow fashion; Maria Teresa Mascarello co ferments Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata together and ages the wine in large neutral Slavonian botti. 2009 was a warm, ripe vintage, so this drinks with generosity and accessibility, the riper fruit balanced by Bartolo's classic savory frame.
