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aurantium subsp
Traditional UseTraditionally used in Pacific Island ceremonies for calmness and social bonding
slightly sweet with spicy and herbaceous undertones
Traditional UseLong prized in Ayurveda and Asian cooking
Topical: Always dilute well before applying to the skin due to its strength
Nigella Seed Cold-Pressed Oil Whole aurantium subspNigella (Nigella sativa, also known as Black Seed, Black Cumin Seed, or Black Caraway Seed, Family: Ranunculaceae) is a cold pressed oil from seeds grown in India. Despite its common names, it is unrelated to cumin or caraway but is used similarly as a spice. Aroma & FlavorWarm, nutty, and slightly bitter with a pungent, peppery character. Traditional UseNigella seeds and oil have been used for centuries in Middle Eastern and South Asian traditions
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