Castello Dei Rampolla, Vigna d'Alceo, 2013 dont_offer off clay soils at around

off clay soils at around 1

fermented with ambient yeast in concrete and stainless steel

and pear lead

Edmée Le Roy blends Roussanne and Clairette with a touch of Grenache Blanc and represents the ethereal side of white Châteauneuf

and élevage in mostly used French oak

Castello Dei Rampolla, Vigna d'Alceo, 2013 dont_offer off clay soils at aroundThe 2013 d'Alceo comes from a cooler, more classically proportioned vintage than the powerful 2010, which suits Rampolla's modern, freshness driven style. It's still the estate's flagship: a Cabernet Sauvignon and Petit Verdot blend (around 85 15) from biodynamically farmed terraces in Panzano in Chianti, named for founder Alceo di Napoli. The vines were planted on virgin terraces from 1990, and since 2007 the wine has seen just 10 to 12 months in