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Native yeast fermentation
soy and sandalwood scents
Old vines like these give a Sauvignon Blanc with real minerality and grip instead of just tropical fruit
The tannins are present but not domineering—more sinew than muscle—and there’s a nervy
who first attempted to make whiskey using koji
Laherte Freres, Champagne Extra Brut Rose de Meunier (base 2022), NV 031326OFFER Native yeast fermentationLaherte Frres produces Champagne that defies categorythis Ros de Meunier, from biodynamic vines and a unique winemaking method, proves why Pinot Meunier deserves the respect it rarely receives. The blend combines 30% skin contact Meunier for color and texture, 10% still red wine for depth, and 60% white pressed Meunier for brightness, while 80% of the base wine ages in oak for roundness. The result is a pink Champagne of rare complexity: structured,
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