Renaissance, Sancerre Cote de l'Epee, 2024 core-no-restrictions There’s a cool-climate crunch to

There’s a cool-climate crunch to the fruit

Vincent Gaudry was the first Sancerre grower to earn Demeter biodynamic certification

Pair with: grilled ribeye

starting with this very vintage

Federico Paternina’s Cava Brut is your move

Renaissance, Sancerre Cote de l'Epee, 2024 core-no-restrictions There’s a cool-climate crunch toRenaissance is a moving story turned into excellent wine: brothers Mathieu and Benoit Fleuriet took over the Sancerre vines of their friend Stephane Marchand after a serious illness, farming them organically and biodynamically. This cuvee comes from the Cote de l'Epee, a tiny, super steep parcel of flinty silex soil that gives Sancerre its smoky, mineral intensity. Hand harvested and made as naturally as possible, it's a precise, terroir driven