Silvopasture Butchering When Cathy’s research brought her

When Cathy’s research brought her in contact with rare genetic bloodlines not preserved during the American Guinea Hog Association (AGHA) formation in 2006

and other green spaces

as well how to prepare and use herbs when there is no access to conventional medical treatment

and entertainment

and other vital ingredients

Silvopasture Butchering When Cathy’s research brought herThe concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole system approach that offers several benefits to the farmer and the environment. Such a system offers the promise of ecological regeneration of