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If you prefer your Meursault bracing rather than buttery
refined edge that most Gamay never finds
an appellation dedicated to the indigenous Cesanese grape grown in the hills southeast of Rome
it has the potential to age gracefully over the next 8–12 years
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 If you prefer your MeursaultFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.
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