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developing complexity while maintaining the mineral precision that defines the terroir's Kimmeridgian limestone base
transporting it to France and aging it in Burgundian caves
harvested by hand and spontaneously fermented without added yeasts or enzymes
Pontet-Canet has been rewriting the Pauillac playbook for years
but Louis Barruol (the Rhône hand behind Château de Saint Cosme)
Nino Negri, Ca Brione Bianco Alpi Retiche, 2022 Photo search developing complexity while maintaining theAn Alpine white from one of Valtellina's defining houses. Nino Negri has been making wine in Chiuro since 1897, best known for their Sforzato and cru Nebbiolo from Lombardy's near vertical terraces. Ca' Brione, first bottled in 1986, is their white statement: a high elevation blend of Chardonnay, Sauvignon Blanc, Incrocio Manzoni and roughly 10% Nebbiolo Chiavennasca vinified as a white. The grapes come off the Rhaetian Alps' steep south facing
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