Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer offering a glimpse into the

offering a glimpse into the artistry of both its vineyard and winemaker

pressed in a traditional wooden vertical press

mineral-driven spirit with botanical character that captures the sun-soaked energy of native southern Italian grapes and production traditions

named for the star-shaped fossils buried in its ancient seabed soils

This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging

Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer offering a glimpse into theTraditional Barbaresco from Starderione of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10 15 days,