Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Xanthan Gum Keep in cool and dry

Keep in cool and dry place

WHOLE GRAIN GOODNESS: Millet is a gluten free ancient grain actually a seed that cooks quickly and has a pleasantly mild

A ready-to-eat

DERMATOLOGICALLY TESTED

Bob's Red Mill finely ground Organic Whole Grain Corn Flour is great for breading and in combination with wheat flour or white flour in baked goods

Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Xanthan Gum Keep in cool and dryTeff flour has traditionally been used to make injera, a fermented, sourdough like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 2550% of wheat or all purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive