"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm Holder this knife is used most

this knife is used most frequently

Aogami Steel (Blue Paper Steel)

and is characterized by its excellent sharpness and ease of resharpening

making it easy to cut grass

KYO HIGASHIYAMA CR Synthetic Ceramic Whetstone #400

"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm Holder this knife is used most"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm Two HONMAMON Stars (link) Blade Materia l: Molybdenum Stainless Steel Made in Japan Handle: 18 8 Stainless Steel, which will hardly get rusty You can wash it by dishwashers. High temperature sterilization cleaning is possible. HONESUKI is one of Butcher Knife. Total Length: 270mm (10. 6in, Blade Length: 150mm(5. 9in), Weight: 118g (4. 9oz) ~Hygiene is also beautiful~ Blade used molybdenum