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after El Rancho
One of the first things the immigrants saw as they were ferried to Ellis Island from the docks was the Statue of Liberty
This Mardi Gras menu dates from the 1950s when the restaurant was owned by host and bon viveur Jimmie Cooper
this Sea Cave menu dates from February 1952
including a Coffee Cooler Cocktail that was made by mixing espresso and ginger ale
Bismarck Hotel Breakfast Menu, Chicago, 1945 Miami after El RanchoGreet the day with a smile, this cheerful egg seems to say. In the golden era of menu design, many foods were made to look human. They were given faces by talented illustrators and dressed up this egg has a hat and a cane. Chicago's famed Bismarck hotel was opened in 1894 by German immigrants Emil and Karl Eitel and for many decades, businessmen and lawyers conducted their affairs over breakfasts of steak, eggs and coffee in the hotel's elegant Walnut
