Inversnaid Hotel, Loch Lomond, 1880s The Culinary Institute of America with ties to the government

with ties to the government

When Hostellerie du Coq Hardi closed only a few years ago

run by proprietor Rene Ayral

There's its sense of history and the fact that its colors are as rich today as they were when the menu was first printed

It's one of our best-sellers

Inversnaid Hotel, Loch Lomond, 1880s The Culinary Institute of America with ties to the governmentLocated on the banks of Loch Lomond in Scotland, the Inversnaid Hotel still exists and their facilities are much improved from what was offered on this tariff card and menu from the 1880s. Guests could have cheap accommodation or pay for extras such as a bath with hot or cold water, a coal fire and even gas lights since this preceded electricity. Breakfast, luncheon, dinner and tea the name for a Scottish meal consumed early in the evening cost more