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Sirloin Steak
We focused on steaks that are thin
and garlic for a few hours so you can easily remove the thick outer membrane
juicy bite
Place sliders in a skillet and add a pinch of salt
Bone-in Dry Aged Strip Steak Gift Card Sirloin SteakGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: This steak goes by many names: NY strip, Kansas City strip, strip loin, sirloin, contre filet. What you really need to know is this is not a steak to miss. It hits a sweet spot being both tender, and mega flavorful. Each steak is aged at least 30 days and up to 75 days. Restaurant chefs will tell you this is the good stuff. 1 lb. each 1 per pack Ships frozen Shelf life:
