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troubleshooting advice
This Bold Mourvèdre captivates the smoky
” – Patrick W
seasonal flavors
Why You’ll Love the USA 250th Anniversary Collection
Southern Comfort Supper: Fried Chicken & Farmstead Favorites Cooking Class- June 25, 2026 award winner troubleshooting adviceSettle in for an evening of true Southern comfort, where hearty flavors, time honored techniques, and Farmstead hospitality come together around the table. In this hands on cooking class, youll work alongside our chef to prepare a supper menu rooted in tradition yet elevated with thoughtful technique and seasonal ingredients. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Wilted Spinach and Bacon Salad Triple Dipped Fried Chicken Mashed
US$ 22.48
US$ 107.96
US$ 44.00
