"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2 Mekiri Gardening Shears slender blade then flexibly follows

slender blade then flexibly follows the curve of the meat when peeling tendons and thin skin

The YOSHIMINE Plane uses high-quality Aogami steel no

Handle: Black Plywood

Total length 70mm

"NAKAYAMA"

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2 Mekiri Gardening Shears slender blade then flexibly follows"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no. 2 Size: Total length 325 mm(12. 8in), Blade length 180mm(1. 7inch), Weight 215g(4. 4oz), Blade width 45mm Material: Aogami steel (Blue steel no. 2) Made by craftsman. For eel cooking. This knife is specially designed by expert craftsmen using Aogami steel (Blue steel no. 2). Its lightweight design weighing in at only 215g makes it easy to handle and great for long hours