Thai Long Coriander Seasonal but they are more bitter

but they are more bitter than the leaves

Wild arugula has slightly thinner

Cook just enough that the pods should easily release the beans from the outer skin when you pull the pod between your front teeth

A Chef’s favourite

or stuff and bake artichokes

Thai Long Coriander Seasonal but they are more bitterThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are