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forest floor
and sweet with notes of green apple
Hudson River Region
A peat and spiced fruit explosion – bananas and currants
"I’ve recently discovered that Valpolicella may be my favorite red wine
Bastide de la Ciselette Bandol Rosé 2025 Provence forest floor60% Mourvdre, 30% Grenache, and 10% Cinsault from Bandol, Provence, France: light bodied and dry, mineral driven and lean with notes of strawberry, cantaloupe, red flowers, cotton candy, and white stone, with bright acidity and a long clean finish. HVE with biodynamic practices The vineyards are farmed organically on clay limestone soil with some biodynamic practices no use of pesticides or herbicides. They follow the lunar calendar and plow by horse.
