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Produced via the ancestral method which causes the cloudy appearance (due to the lack of filtration) and adds a unique texture and savoury notes to the wine
well-aged blue cheeses
Tasting Note: This unoaked Chardonnay is pale yellow with greenish hues
Tasting Note: The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals
Tasting Note: A fruit forward and aromatic nose
1/2 Château Le Fagé, Monbazillac, France Austria Produced via the ancestral methodTasting Note: Brimming with ripe botrytised fruit, both complex and intense, marmalade on the nose and luscious flavours of honey compliment hints of pineapple and lemon. Grapes: 75% Smillon, 15% Sauvignon Blanc, 10% Muscadelle Vintage: 2020 Alcohol (ABV): 12. 5% Volume: 37. 5cl Dietary: Vegan Friendly Goes With: Puddings with cooked fruit, blue cheeses and even foie gras. Wine Guide: 7 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A =
