Smoked Duck Breast, 6-8 oz Type_Jam lactic acid starter culture

lactic acid starter culture

then aged in a dry room for three months

briny flavor and firm texture

delicate texture

It offers a characteristic flavor derived by rubbing the cheese with olive oil and ash

Smoked Duck Breast, 6-8 oz Type_Jam lactic acid starter cultureby King Cole. Product of Canada. Juicy, soft, boneless duck breast smoked over Canadian rock maple for the just the right hint of smoky flavour. The breast is considered the premium cut of duck and sits atop the center of menu at restaurants around the world. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck. Ingredients: duck, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,