Jagdwurst Continental, 11 oz Style_Other Aged minimum for 20 month

Aged minimum for 20 month

and stands out for its intense savory

that is how the employees of the mountain dairy Vorderfultigen have always described their specialty

Barolo Wine

It is fermented and then aged for two months in a dry room

Jagdwurst Continental, 11 oz Style_Other Aged minimum for 20 monthby Continental Gourmet Sausage. Glendale, USA. Jagdwurst, a traditional hunter's meat sausage, is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout. Made of lean pork and veal, it is seasoned with salt, pepper, garlic, mustard seed, capsicum, mace, and cardamom. Water is added to make the sausage especially juicy. Made in small batches by award winning Continental Gourmet Sausage. Ingredients: