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Aged minimum for 20 month
and stands out for its intense savory
that is how the employees of the mountain dairy Vorderfultigen have always described their specialty
Barolo Wine
It is fermented and then aged for two months in a dry room
Jagdwurst Continental, 11 oz Style_Other Aged minimum for 20 monthby Continental Gourmet Sausage. Glendale, USA. Jagdwurst, a traditional hunter's meat sausage, is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout. Made of lean pork and veal, it is seasoned with salt, pepper, garlic, mustard seed, capsicum, mace, and cardamom. Water is added to make the sausage especially juicy. Made in small batches by award winning Continental Gourmet Sausage. Ingredients:
US$ 120.00
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