Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji Gyuto 牛刀 The Japanese version

Gyuto 牛刀 The Japanese version of a western Chef’s Knife

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies

This knife has a core of Aogami 2

Wooden knife cover for Sujihiki 240mm

This is for the blade only

Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji Gyuto 牛刀 The Japanese versionSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion