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light chocolate
and subtle oat milk undertones
such as honey and oat extracts
Overall: The 9th release from Amador Whiskey Company is more than just a drink
and a hint of honeyed grain
1792 Sweet Wheat Anejo light chocolate1792 Sweet Wheat Bourbon is a distinctive offering from the Barton 1792 Distillery, notable for its use of wheat as the secondary grain, replacing the more commonly used rye. This substitution imparts a smoother and subtler flavor profile. Breaking Bourbon+1Whiskey Consensus+1 Tasting Notes: Aroma: Delicate scents of vanilla and caramel, complemented by a hint of white oak tannins. Palate: A harmonious blend of sweetness and dryness, featuring notes
