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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
locally-sourced and ethically raised pork
Our reverse sear method is perfect for a ribeye and because of the dry-age and nice marbling
Go big or go home
Kansas City strip
our dry-aged ribeye is just the steak for you
Bone-in Dry Aged T-Bone Steak Specials locally-sourced and ethically raised porkGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: Dont let the bone discourage you you can make this just as delicious as the steakhouse! The Dry Aged T bone is such a treat to have at home and the deep flavor from the dry age and its tenderness make it an instant favorite. 1. 25 lbs. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in
