Cobble Lane Cured Beef Bresaola (180g) Caviar with plenty of marbling keeping

with plenty of marbling keeping the joint moist and tender as it cooks

this is a great choice for a small roast or a medium sized beef wellington

Shropshire Salumi's make their traditional Shropshire Bresaola with locally reared air-dried silverside beef

5kg Welsh Pork Loin

5% to give you all of the flavour with none of the consequences

Cobble Lane Cured Beef Bresaola (180g) Caviar with plenty of marbling keepingCobble Lane Cured use British beef silverside to produce their excellent Bresaola, air drying it for up to 3 months with a traditional herb and spice blend. Their take on a Lombardy classic is best served drizzled with olive oil on a sharing meat platter. You'll receive 3 x 60g packs of sliced ham (180g in total). Every single product is made using high welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington.