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The Drop Ribeye is the cut that's left when they cut the large bone in Tomahawk Rib Eyes
the bone-in filet is prized for its tenderness and flavor
taken from Angus cattle
the skirt steak is popular in fajitas
The tomahawk is a well-marbled
Burgers - Kobe (Box) DeliSaus The Drop Ribeye is thePremium Kobe beef is taken from cattle specifically raised in Japan's Hygo Prefecture. The Kobe Beef Marketing and Distribution Promotion Association set strict standards for this type of beef. It is a delicacy valued for its flavor, tenderness, and fatty, well marbled texture. + Kobe certified beef + Comes in box units
US$ 222.80
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